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VEGAN SNICKERDOODLE ICE-CREAM SANDWICHES:

Summer is almost here, and these ice-cream sandwiches are a wonderful, sweet addition to any gathering with family and friends. It’s also gluten-free, dairy-free and 100% vegan.

 Ingredients:

• 2 1/2 cups gluten-free flour of choice 
• 2 teaspoons cream of tarter 
• 1 teaspoon baking soda 
• Pinch of salt
• 1 cup vegan butter, at room temp 
• 1 cup sugar of choice, we used coconut sugar 
• 1/4 cup applesauce 
• 1.5 tsp vanilla extract
• 1 pint BUCK Vanilla Cool gelato

For rolling the cookies: 

• 1 tsp cinnamon 
• 2 tsp coconut sugar 

Directions:

1. Preheat oven to 375 degrees 
2. Line a baking sheet with parchment paper 
3. Add flour, cream of tartar, salt and baking soda to a large mixing bowl 
4. In a separate mixing bowl, mix the butter and sugar until you get a creamy texture. 
5. Add in your vanilla and apple sauce. Mix well. 
6. Slowly sift in the flour mixture until it is all combined. The dough should be firm. 
7. In a separate small bowl, mix you...